21 December 2011

Second Night

Baruch ata Adonai, Elohenu melech ha-olam
asher kideshanu be-mitzvotav, ve-tzivanu le-hadlik
ner shel Hanukah.

Blessed are you, Lord our G-d, King of the Universe, Who sanctified us by his commandments, and has commanded us to kindle the lights of Hanukah.

Baruch ata Adonai, Elohenu melech ha-olam
she-asa nisim la-avotenu ba-yamim ha-hem
ba-zeman ha-zeh.

Blessed are you, Lord our G-d, King of the Universe,
Who wrought miracles for our fathers in days of old, at this season.

Applesauce Noodle Kugel


1 (16 ounce) package wide egg noodles
1 cup reduced fat margarine
1/2 cup fat free sour cream
1 1/2 cups egg substitute
2 cups white sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/2 (16 ounce) jar applesauce
1/4 cup raisins
1/4 cup graham cracker crumbs (optional)
1 teaspoon ground cinnamon, or to taste

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
Bake 45 to 60 minutes in the preheated oven, or until set. Cover with foil if it browns too quickly.

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