20 March 2008
Serve this sweet fruit melange on the Seder plate for Passover and as a side dish.
4 Granny Smith apples
Juice of one lemon
1 cup fresh mango, peeled and diced
1 cup chopped toasted pecans
1 teaspoon cinnamon
2 tablespoons honey
2 tablespoons Port or sweet wine
Peel, core, and dice the apples and sprinkle with the lemon juice.
Place the apples, mango, pecans, cinnamon, honey, and wine in a food processor.
Pulse once or twice just to break up. Let sit for the flavors to meld.
Serve on the Seder plate and as a side dish.
Yield: About 4 cups
This can be made year round as a wonderful sweet topping for ice cream, cakes, puddings, or stirred into yogurt ... be inventive as it tastes wonderful.