Blessed are you, Lord our G-d, King of the Universe, Who sanctified us by his commandments, and has commanded us to kindle the lights of Hanukah.
Blessed are you, Lord our G-d, King of the Universe,
Who wrought miracles for our fathers in days of old, at this season.
BRISKET
Ingredients
- 4 tablespoons liquid smoke flavoring
- 4 tablespoons Worcestershire sauce
- 2 tablespoons garlic salt
- 1/2 cup chopped onion
- 2 tablespoons celery seed
- 5 pounds beef brisket
Directions
- Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.
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