A trip through time and history with stops along the way.
Yum-Oh...I love sweet potatoes. Cheers!!
Yum-OH!!!We might have to try this one.
jamie,That sweet potato pudding recipe, which we never called pudding, but rather called it a casserole so we could eat it with dinner and still have the obligatory pumpkin, shoo fly and pecan pies for dessert, with the addition of 2 shots of bourbon and a topping made from butter, pecans and brown sugar was my mom's signature dish at holidays. I still make it as my oh so very selfish tribute to my mom contribution when I have to bring a dish to any potluck. Stillno word from Craig about the re-emergence of Crawfordslist?
Crawford's is back and people are chatting up a storm.Love the idea of adding bourbon. Bourbon in anything is probably a good idea and pecans couldn't hurt.
Damn, all these recipes all over the 'sphere today are driving me insane!
My daughter loves sweet potatos and we were just discussing how to make them this year.Your post is timely and I hope delicious!llc operating agreement
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